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Farali Chivda is a popular Indian snack, especially consumed during fasting (known as "upvas" or "vrat") in Hindu traditions. It is a savory and crunchy mix made using ingredients that are typically allowed during fasting.
Farali Chivda is light, flavorful, and often mildly spiced, making it a favorite snack during festivals like Navratri, Ekadashi, or Maha Shivratri.
Farali Chivda has a delightful balance of flavors—salty, mildly sweet, and slightly spicy. The combination of crispy wafers, roasted nuts, and chewy raisins creates an addictive texture.
| NUTRITION INFORMATION | ||
|---|---|---|
| SERVING SIZE 20G | ||
| Nutrients | Per 100g | % RDA Per Serve |
| Energy | 563.03 Kcal | 5 % |
| Carbohydrates | 53.31g | |
| Protein | 6.02g | |
| Fat | 36.16g | 8% |
| Total Saturated Fatty Acids | 20.18g | 11% |
| Total Unsaturated Fatty Acids | 15.97g | |
| Total Monounsaturated Fatty Acids | 13.06g | |
| Total Polyunsaturated Fatty Acids | 2.91g | |
| Trans fatty acids | BDL (DL 0.1) | 1% |
| Cholesterol | BDL (DL 1.0) | |
| *Approximate |